Colonial Sweets & Spirits

Booklet by Patricia Mitchell. Excitement about the health benefits and the culinary uses of spices and herbs seems to be at an all-time high. Our colonial foremothers, however, would have understood well this fascination with plants. They too studied and utilized spices and herbs. In this book, we will look at some of their culinary and medicinal favorites. The book includes recipes, descriptions, uses, and cultivation practices.