Food to Live For

For this cookbook, Jessica Ward has gathered more recipes from people whose cooking she has enjoyed and admired.  She loves cooking these foods and serving them to friends and family gathered ’round her table.  Having grown old enough to offer her opinions about everything from bed-making to leaf scoopers to anyone who will listen, she offers some of those views here.  Stir in a grain of salt.  A good companion book to Food to Die For.